What We Do

360 ̊ Culinary Concept Development

  • From creation to implementation - or any step in between. No project is too big, or small.
    • Concept ideation
    • Menu development
    • Menu pricing & cost analysis
    • F & B budget development
    • Forms: FOH/BOH, job descriptions, HR, etc.
    • Training manuals
    • Product/food/equipment/smallwares sourcing
    • Production schedules
    • Uniforms
    • Liaison between owners and third party operators/contractors
    • Ongoing oversight/concept implementation
    • Culinary and food service training
    • Financial controls and responsibilities
    • Property evaluations and assessments

Kitchen Layout & Design

  • Restaurants, QSR, food halls, sports & entertainment venues, snack bars
  • Ensure alignment with concept, maximizing efficiencies, respecting budgetary parameters and design criteria
  • From a preliminary soft line drawing to a fully executed CAD drawing
  • Mechanical, Electrical, and Plumbing (MEP) connection plan and load charts
  • Equipment specification sheets and book/smallwares research & recommendation
  • Prepare plan elevations of conditions and equipment

Menu Creation & Development

  • Global and domestic cuisines
  • Menu development/innovation
  • Health & wellness menus (Balanced caloric, bold flavor profiles, gluten-free, vegetarian,
    vegan, paleo, and other diets that achieve and maintain healthy livings)
  • Menu pricing & cost analysis
  • Scalable recipe development and menu build sheets

Websites and Web Apps: Design & Build

  • Comprehensive front-end & back-end capabilities
  • Database driven applications
  • Brand positioning, tone & manner, "look," layout, and copy
  • Custom extranet applications (private portals for databases, training, recruitment, etc)

Marketing & Branding

  • Strategy & execution for new concept launches/"refreshes," logo and brand development, branding integration
    across all platforms, copywriting (websites, brochures, ads, etc.), digital content, social media.
  • Video production: from concept to finished product