EXCEEDING GUEST EXPECTATIONS

OUR SCOPE OF EXPERTISE IS WIDE,

but each area is laser focused to bring you the desired results quick and accurately. We integrate all the powerful tools of today with solid concept creation resulting in a vision that becomes a successful and profitable working operation.

FOOD BUSINESS
 
  • Building food service from the ground up
  • Customer-based understanding
  • Operational understanding
  • Design oversight
  • Implementation strategies and tactics
  • Ongoing operational oversight
  • Quality control and financial oversight
  • Customer response evaluations
 


WEB APPS & SITES
 
  • Secure business-to-business portals
  • Custom extranet applications
  • Custom web/database applications
  • Promotional websites
  • iPhone/iPad Applications
 


MEDIA
 
  • Video script writing and editing
  • Accomplished Authors
  • Subject matter expertise
  • Business RFP creation
 


OUR WORK ON SCREEN
The National Network of Public Health Institutes collaborated with The Culinary Institute of America and Gigachef to produce the following short, instructional videos on simple culinary strategies and techniques to reduce sodium in food service settings.

Flavor Building Techniques: Reducing Sodium with the World’s Premier Culinary College
This video explores cooking and seasoning techniques that enhance the flavor of dishes without the sodium. Chefs from The Culinary Institute of America discuss how incorporating fresh ingredients, such as herbs, spices, and condiments, and applying different cooking methods, such as caramelizing, grilling, and deglazing, can enhance flavor and stimulate the palate without adding excess sodium.

Salad Dressings: Reducing Sodium with the World’s Premier Culinary College
This video demonstrates culinary techniques to prepare delicious, lower sodium salad dressings using fresh ingredients. Chefs from The Culinary Institute of America prepare a lower sodium version of an everyday basic vinaigrette as well as lower sodium versions of regular, ready to use/commercially available dressings by incorporating fresh ingredients for flavor and versatility.


Tomato Sauces: Reducing Sodium with the World’s Premier Culinary College
This video demonstrates culinary techniques to reduce the sodium content in tomato sauces. Chefs from The Culinary Institute of America prepare reduced sodium versions of a classic tomato sauce as well as several other tomato-based sauces using common canned tomato products, flavor enhancers and various culinary techniques.

Ready to Use Foods: Reducing Sodium with the World’s Premier Culinary College
This video demonstrates culinary techniques to reduce the sodium content of dishes using processed, premade, and packaged products, otherwise known as Ready to Use foods. Chefs from The Culinary Institute of America identify the sodium content of common Ready to Use foods and then demonstrates methods for decreasing the sodium in dishes using Ready to Use foods through the addition of fresh, low sodium ingredients.

This videos above were produced by The Culinary Institute of America in collaboration with the National Network of Public Health Institutes through Cooperative Agreement CDC-RFA-OT13-1302 with the Centers for Disease Control and Prevention (CDC – 5U38OT000203). Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the Centers for Disease Control and Prevention.


OUR WORK IN THE NEWS - Another Happy Client

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3-course interview: Amy Chan with Pythian Market
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Smokin' Al’s Famous BBQ Joint, more coming to new Coliseum
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As a new CBD food hall takes shape, recipe for the Pythian Market boils down to basics
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HBI Brings CIA chef to SUBASE
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Fort Bragg chefs team up with pros to create healthier fare
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Barclays Center Brooklyn Taste Program Will Now Feature 55 Brooklyn-Based Vendors
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Barclays Center upgrades Brooklyn Taste program to feature 55 Brooklyn-based vendors
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New Brooklyn-Based Food Vendors at the Barclays Center
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Barclays Center's concessions offer black-and-white bites to boost Brooklyn Nets
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WE BRING YOUR VISION TO LIFE CLEARER THAN YOU WOULD HAVE BELIEVED POSSIBLE.
Gigachef, LLC
PO Box 296
Purchase, NY 10577

914.879.4738
© 2016 by Gigachef, LLC