- Concept ideation
- Menu development
- Menu pricing & cost analysis
- F & B budget development
- Forms: FOH/BOH, job descriptions, HR, etc.
- Training manuals
- Product/food/equipment/smallwares sourcing
- Production schedules
- Uniforms
- Liaison between owners and third party operators/contractors
- Ongoing oversight/concept implementation
- Culinary and food service training
- Financial controls and responsibilities
- Property evaluations and assessments
Clients: Barclays Center, Pythian Market, Nassau Coliseum, Chase Center (Golden State Warriors), Kingston Food Exchange, Imperial Diner