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FERBER - Alsatian quetsch plums with quetsch schnaps
Pastry-cook, confectioner, and chocolate-maker, Christine Ferber creates and writes her own recipes, which permitted her to be elected “Pastry-chef of the year”, and drew to her the consideration of the biggest chefs like Alain Ducasse, Michel Troisgros, Antoine Westermann and many others. She became world-recognized after the publication of her famous books “Mes confitures: the Jams and Jellies”, “Mes tartes: the sweet and savory Tarts”. Ferber’s jams are artisanal in their reliance on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness.
    Christine Ferber
    220grams
     
    $17.00
     
     
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